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Let’s Eat

Food stories

Pasta Coronavera

Posted on April 8, 2020December 25, 2022 by Frank C. Siraguso

Frank C. Siraguso April 8, 2020   In these sequestered days, we don’s always order food for pickup. We always liked cooking at home, although sometimes we have periods of going out…

Mint manifesto

Posted on September 2, 2014 by Frank C. Siraguso

I like mint. I like chocolate. I don’t especially like the two together. After some pondering, I think the reason is that mint has a cool taste and chocolate has a warm…

Macrobiotic french fries

Posted on November 25, 2012January 26, 2018 by Frank C. Siraguso

Kansas City has always been a meat-lover’s town. Early vegetarian restaurants’ lousy cooking years ago may have kept it that way longer than it should have. Maybe it was the post-Thanksgiving repast…

Artichokes on Friday

Posted on July 9, 2011March 21, 2014 by Frank C. Siraguso

When I was a kid in grade school, Fridays were a two-edged sword. On the one hand, it was the last day of the school week. On the other hand, we were…

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He Don’t Look Like Elvis

Not Elvis

He Don’t Look Like Elvis is the unflinching, tragicomic true tale of how I became Frankie Stone, a bass player for Elvis impersonator Bobby Love and his band, the Love Machine.

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