Frank C. Siraguso April 8, 2020 In these sequestered days, we don’s always order food for pickup. We always liked cooking at home, although sometimes we have periods of going out…
Let’s Eat
Food stories
Mint manifesto
I like mint. I like chocolate. I don’t especially like the two together. After some pondering, I think the reason is that mint has a cool taste and chocolate has a warm…
Macrobiotic french fries
Kansas City has always been a meat-lover’s town. Early vegetarian restaurants’ lousy cooking years ago may have kept it that way longer than it should have. Maybe it was the post-Thanksgiving repast…
Artichokes on Friday
When I was a kid in grade school, Fridays were a two-edged sword. On the one hand, it was the last day of the school week. On the other hand, we were…